Kransky's & Chickpea Slow Cooked

When it comes to cooking I will admit I am not a fan of the prep work involved. Don't get me wrong I love all foods and really enjoy a well cooked meal. However, big recipes and lots of prep work do my head in. Who has the time these days to prepare a busy meal?? So in my food file blogs you will notice all my recipes will be QUICK, EASY and just plan YUMMY. I will warn you however, that I am not one for measuring, I am more of a throw in the pan and taste as you go kind of girl. This and many more of my dishes comes from the BEST cook I know my MUM, so enjoy as I have for many years.

Kransky's & Chickpeas

INGRENDENTS:
6 to 8 Cheese or normal Kransky's
Tin or chickpeas
Tin of Diced tomatoes
Pack of Egg Noodles
Onion
Mixed Herbs
1 Tablespoons Minced Garlic
Salt & Pepper

METHOD:
Chop kransky's into to rounds, dice onion, place all into a slow cooker bowl along with the minced garlic. Mix around, add your tin of chickpeas and diced tomatoes. Season with salt and pepper & mixed herb. Cook on AUTO or LOW for most of the day. One and half hours before serving add
your egg noodles and mix in well.



















A MUST: after you throw the egg noodles in, grab a glass and pour a wine, and sit back and relax. (yes, I know most of us cant, Just dream you are then)

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