Tasty Tiramisu with YIAH ingredients.

Like most people I love a great dessert but I hate the preparation & the tricky parts. So I have found a dessert that not only is an oldie but I have added my lazy spin on it.

Ingredients:

•  2 cups strong black coffee (I used YIAH coffee blend)
•  3 eggs, separated
•  1/3 cup caster sugar
•  250g mascarpone
•  300ml thickened cream, lightly whipped
•  1 large packet of sponge fingers (savoiardi)
•  YIAH Tiramisu Chocolate powder

METHOD

STEP 1 brew a strong couple of cups of coffee. Let it cool down to room temperature in a shallow dish. (You can also add Marsala or I have added Irish cream before yum yum, but this is a kid friendly recipe so no alcohol in this one.)

STEP 2 Beat egg yolks and sugar in a large bowl with electric beaters until pale and thick. Add the mascarpone, whipped cream and a few tablespoons of YIAH Tiramisu Chocolate powder, mixing gently until just combined.

STEP 3 Beat egg whites in a medium bowl with electric beaters until soft peaks form. Using a large metal spoon, gently fold eggwhites into the mascarpone mixture.

STEP 4 Dip enough biscuits into the coffee mixture to cover the base of a 19cm square ceramic dish. Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with the YIAH Tiramisu Chocolate Powder.

So it might not look super special but then again I am pretty lazy when it comes to cooking, as long as it taste fantastic my family will never complain. 

So give it a try and see how you go. Please feel free to share a picture.

If you would like more information or would like to purchase any of the YIAH products please visit

http://lindadavey.yourinspirationathome.com.au 

Or email me Linda at 

Lindasblogs@hotmail.com 

Kransky's & Chickpea Slow Cooked

When it comes to cooking I will admit I am not a fan of the prep work involved. Don't get me wrong I love all foods and really enjoy a well cooked meal. However, big recipes and lots of prep work do my head in. Who has the time these days to prepare a busy meal?? So in my food file blogs you will notice all my recipes will be QUICK, EASY and just plan YUMMY. I will warn you however, that I am not one for measuring, I am more of a throw in the pan and taste as you go kind of girl. This and many more of my dishes comes from the BEST cook I know my MUM, so enjoy as I have for many years.

Kransky's & Chickpeas

INGRENDENTS:
6 to 8 Cheese or normal Kransky's
Tin or chickpeas
Tin of Diced tomatoes
Pack of Egg Noodles
Onion
Mixed Herbs
1 Tablespoons Minced Garlic
Salt & Pepper

METHOD:
Chop kransky's into to rounds, dice onion, place all into a slow cooker bowl along with the minced garlic. Mix around, add your tin of chickpeas and diced tomatoes. Season with salt and pepper & mixed herb. Cook on AUTO or LOW for most of the day. One and half hours before serving add
your egg noodles and mix in well.



















A MUST: after you throw the egg noodles in, grab a glass and pour a wine, and sit back and relax. (yes, I know most of us cant, Just dream you are then)

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