Tasty Tiramisu with YIAH ingredients.

Like most people I love a great dessert but I hate the preparation & the tricky parts. So I have found a dessert that not only is an oldie but I have added my lazy spin on it.

Ingredients:

•  2 cups strong black coffee (I used YIAH coffee blend)
•  3 eggs, separated
•  1/3 cup caster sugar
•  250g mascarpone
•  300ml thickened cream, lightly whipped
•  1 large packet of sponge fingers (savoiardi)
•  YIAH Tiramisu Chocolate powder

METHOD

STEP 1 brew a strong couple of cups of coffee. Let it cool down to room temperature in a shallow dish. (You can also add Marsala or I have added Irish cream before yum yum, but this is a kid friendly recipe so no alcohol in this one.)

STEP 2 Beat egg yolks and sugar in a large bowl with electric beaters until pale and thick. Add the mascarpone, whipped cream and a few tablespoons of YIAH Tiramisu Chocolate powder, mixing gently until just combined.

STEP 3 Beat egg whites in a medium bowl with electric beaters until soft peaks form. Using a large metal spoon, gently fold eggwhites into the mascarpone mixture.

STEP 4 Dip enough biscuits into the coffee mixture to cover the base of a 19cm square ceramic dish. Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with the YIAH Tiramisu Chocolate Powder.

So it might not look super special but then again I am pretty lazy when it comes to cooking, as long as it taste fantastic my family will never complain. 

So give it a try and see how you go. Please feel free to share a picture.

If you would like more information or would like to purchase any of the YIAH products please visit

http://lindadavey.yourinspirationathome.com.au 

Or email me Linda at 

Lindasblogs@hotmail.com