Most of us love desserts, well I know my household do, but some of the desserts these days and long ago can be quite difficult and take time it all the prep work. Well, not when I am making them, this recipe for Lemon Cheesecake has been given to me mainly because it is super simple. It was given to me from a very close family friend.
INGREDIENTS:
BASE
1 packet of Nice Biscuits
120g of Melted Butter
MIDDLE
250g of either Mascapone or Cream Cheese ( I used cream cheese)
300ml of Thickened Cream
2/3 Lemons for juice and 1 or 2 lemons for zest.
First crush the Nice Biscuits and mix with the melted butter. Then pour mixture into a cake tin and flatten down.
Mix Cream Cheese, Thickened cream, Juice and Zest in a mixer. Mix for a few minutes.
Once nice and smooth pour on top of the biscuit base.
Cover with aluminum foil and cling wrap and pop into the Freeze
Bring out and defrost a few hours before servicing. (defrost in fridge)
I hope you ENJOY this simple recipe. GOOD LUCK
Next week we will be looking at Red Onions. SO STAY TUNE!!!
No comments:
Post a Comment